The menu at Tramuntana is built for the table — dishes designed to be combined, enjoyed together and followed at your own pace.
It begins with lighter options to start, before moving into fresh pasta made in our kitchen and risottos, alongside a selection of dishes shaped by seasonal ingredients and the Adriatic coast.
Fresh pasta and Mediterranean flavours sit at the heart of the menu at Tramuntana.
Whether you're joining us for dinner in Dubrovnik, exploring restaurants in Lapad, or simply looking for a Mediterranean menu built around flavour and balance, Tramuntana offers a relaxed way of dining.
We recommend starting with something light, continuing with pasta, risotto or one of our house favourites, and adding more as the table evolves.
